Thanksgiving Holiday Ideas

Thanksgiving Holidays Ideas

The Kitchen Drudge has been working on this blog for about nine months now, so there is not a lot to recap, but here are eight recipe ideas that could make your Thanksgiving Holiday more delicious. Bucket Multigrain Beer Bread is good no matter how you slice it. Sorry, I couldn’t resist the cliche. For […]


Cauliflower Chowder with Merci Buckets 1

Ingredients 3 stalks celery chopped (6oz) 3 carrots chopped (8oz) 2 onions chopped (8oz) 8 mushrooms chopped (4oz) 1 head cauliflower (20oz) 2 tablespoons dried parsley 8 ounces Merci Buckets Saison by Bucket Brewery 6 cups stock (vegetable or chicken) 3 ounces butter (3/4 stick) 3 cups milk 1 cup heavy cream 4 ounces butter […]


Steak and Ale Soup

Ingredients 16 oz beef flap 12 oz Bucket’s Pawtucket Pail Ale 48 oz beef or homemade stock* 8 oz chopped onion 4 cloves garlic, sliced 3/4 cup pearl barley flour for dredging salt and pepper to taste EVOO (extra virgin olive oil) Fall is the perfect time for soups and this soggy week in Providence […]


Nutella Mini Buns 1

Ingredients The dough: Starter dough: 1 cup (135 grams) of AP flour* 1/8 tsp of instant dry yeast 1/2 cup (132 grams) of warm beer*, 110~115ºF/45ºC 1 cup + 2 tbsp (160 grams) of AP flour 1/4 cup (43 grams) of dark brown sugar 2 tbsp (12 grams) of natural cocoa powder 1 tsp of […]


Cider House Rocks Cocktail

Ingredients 1.5 oz Son’s Of Liberty Battle Cry Whiskey 2 teaspoons Wood’s Cider Mill Boiled Cider 2 oz Bucket’s Pawtucket Pail Ale 1 splash club soda 1 apple slice for garnish Not just another fall cocktail, this apple, whiskey and beer highball, is a as Rhody as it is tasty. In an “Old Fashion” glass, […]


Tortilla Soup 1

Ingredients 6 tablespoons EVOO 4 6-inch corn tortillas, halved and cut crosswise into 1/4-inch strips 1 onion, chopped 4 large cloves garlic, smashed 1/2 teaspoons ground cumin 1 teaspoon ground coriander 1.5 teaspoon Better Chili Powder or whatever chili powder you have 1 teaspoon hot sauce 32 ounces chicken broth or homemade stock 3 cups […]

Carbonnade – Flemish Beef & Beer Stew

Ingredients 1.5 pounds (24oz) beef flap or chuck 2 cups (16oz) onions chopped 2 tablespoon (1oz) brown sugar 28 ounces 13th Original Maple Stout 1 Bay leaf 2 sprigs Fresh Thyme 2 tablespoons Apple cider Vinegar 1/4 cup Flour to dredge Salt and pepper to taste It may sound crazy to be combining brown sugar, […]

Chili Cheese Garlic Bacon Pull-Apart

Ingredients 30oz Buttery Sourdough Buns Dough* 4 oz Butter 8 oz Grated Cheddar Chesse 8 oz Bacon*, about eight slices 8 cloves Fresh Garlic 4 tbsp Better Chili Powder* I almost called this “the Heart Attack Snack”! It certainly possesses all the usual suspects: butter, cheese, and bacon in prodigious quantities. But when compared to […]

the Harry Porter cocktail 1

Ingredients 1.5 oz WhistlePig 100/100 Vermont Straight Rye Whiskey 2 tsp Wood’s Cider Mill Boiled Cider 2 dashes bitters 1 oz Bucket Park Loop Porter Cocktail time again at the Kitchen Drudge’s kitchen! I know, I know, when is it NOT cocktail time in the Kitchen Drudge kitchen. I like to think of this cocktail […]

Pork Medallions in Porter

Ingredients 1 pound pork tenderloin 10-12 small onions (or 1 large one chopped) 10 oz small cremini mushrooms 1 tbsp AP flour 4 oz Bucket Park Loop Porter 8 oz stock* 4 tbsp heavy cream 2 tbsp butter 4 tbsp chopper flat-leaf parsley EVOO Salt and Pepper to taste Yet another way to serve pork […]